Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. In a large bowl, blend melted butter, sugar, eggs, vanilla, lemon juice and lemon zest. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Alternate the remaining flour ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Sift together the flour, baking powder, baking soda, and salt in a bowl. Your favorite shows, personalities, and exclusive originals. Spoon 2 cups (about 425 grams) Lemon-Buttermilk Frosting into a large pastry bag fitted with a ½-inch round piping tip (Wilton No. ; In a medium bowl combine flour, baking powder, and salt. For a fluffier cake or loaf make sure to take your eggs, butter, and buttermilk out of the fridge at least an hour before so they can come to room temperature. While the oven is heating up, butter and line your loaf pan with parchment paper. This Lemon Buttermilk Cake is quick and easy enough for a sleepy mama to whip together in minutes. It’s one of those desserts that will brighten the dreariest of days ideal served just as it is for brunch with a cup of coffee or hot tea, or served as a simple dessert with berries and cream. Spray a 9×5 loaf pan with PAM. Total Carbohydrate Great with Earl Grey tea or ice wine. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream … Master the first step to baking like a pro: perfect creaming technique. Here are several zesting techniques. Total Time 1 hour 30 minutes. Heat oven to 350° F. Brush an 8½-by-4½-inch loaf pan with oil and dust with flour, tapping out the excess. In a medium bowl, whisk together the oil, sugar, buttermilk, eggs, lemon zest and juice, and vanilla. Set a rack in the lower third of the oven and preheat to 325 degrees. Place remaining cake layer, cut side down, on frosting. In a small bowl, combine sugar and … Pour over warm cake. Lemon Blueberry Cake Loaf with Buttermilk Icing. The bright flavor of lemon in this sweet and tangy Lemon Burst Buttermilk Cake is a flavor combination that’s universal. Loaf Cake. This lemon loaf is a moist, tangy, lemon pound cake topped with a sweet lemon icing. This easy, one-bowl, no-mixer cake is a my new favorite lemon dessert. When you’re ready to start baking the lemon loaf, preheat the oven to 350F or 177 Celsius. Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 65 to 75 minutes. Trust me on this, it’s just that good. Lemon buttermilk loaf cake is the perfect cake to grace your brunch table, the church bake sale, the neighborhood potluck BBQ, or as a book club dessert. Beat the … Heat oven to 350° F. Brush an 8½-by-4½-inch loaf pan with oil and dust with flour, tapping out the excess. This just might be the tastiest blueberry bread that you’re going to make. Add to the dry ingredients and whisk to combine. buttermilk ~ cultured (you can make a substitute by adding lemon juice to whole milk or half and half, and letting it sit for 15 minutes. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Citrus zest is a great flavor booster. The cake needs to be completely cooled before glazing. All in one place. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Place a cake layer, cut side up, on a serving plate. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. To dress it up, I added a simple lemon buttermilk glaze to drizzle over the loaf, with some extra to drizzle on the slices. Sift flour, salt, and baking soda together in a bowl. Slowly add a little of the flour mixture then a little of the buttermilk. vanilla ~ good quality … Or basically, any time in between! Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Its bursting with fresh lemon flavor, and might be even better than Starbucks’ lemon loaf. The vegan buttermilk is also made with a little lemon juice. Lemons and blueberries living harmoniously in a cake-y loaf. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Store leftover cake, tightly wrapped in plastic wrap up to … You may also line the bottom with parchment paper, if desired. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Ina's lemon cake is better the second day, so you can make it in advance. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. Ok guys, so here’s my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I’ve ever made and tasted.. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Therefore I’m very excited to share this lemon layer cake … In another bowl, combine 3/4 cup meyer lemon juice, buttermilk, and vanilla extract. This lemon loaf is a total winner, it’s dense like a pound cake… When the cakes are done, allow to cool for 10 minutes. Mixed until well combined. Set aside. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Sift the flour, baking powder, baking soda and salt together and set aside Mix the buttermilk and lemon … Mix glaze by combining melted butter, powdered sugar, buttermilk and lemon juice together in a small bowl. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Packed full of fresh blueberries with a dash of lemon zest, you’re going to be devouring piece after piece. Oh yeah and smothered in a tangy buttermilk icing. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. 1 tsp lemon juice for each cup. In a large bowl, whisk together the flour, baking powder, and salt; set aside. Allow the cakes to cool completely. It’s not only simple to make, but the lemon cake is perfectly lemon-y, refreshing and delicious. In a large bowl, whisk together the flour, baking powder, and salt; set aside. Mix until just combined. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Put uncracked eggs in ... until well-blended. The Best Lemon Cake Recipe. The decadence of Grand Marnier makes this lemon loaf special. Pipe frosting evenly over layer; smooth with a small offset spatula. Add to the dry ingredients and whisk to combine. To glaze the cake, in a small bowl, mix the powdered sugar, salt, lemon juice, along with water, milk or … Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to … This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. Alternate until mixed well. Spray loaf pan with non-stick spray and line pan with parchment paper that has also been sprayed with non-stick spray. This Lemon Blueberry Buttermilk Bread recipe has such an amazing flavor. Ingredients FOR THE CAKE… Divide the batter evenly between the two loaf … This moist, lemony cake is a perfect brunch or picnic cake. All rights reserved. Whisk flour, salt, and baking powder together. Heat oven to 180C/160C fan/gas 4. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Add lemon juice and peel and half the buttermilk. Put the lemon sugar and butter into a stand mixer and cream until light and fluffy ~ a full 5 minutes. Set aside. © 2021 Discovery or its subsidiaries and affiliates. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. 1A). Lightly grease a 9" x 13" pan. Add 1/3 of the flour mixture to the butter mixture; … Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Cook Time 1 hour. That’s a huge statement because this Copycat Starbucks Lemon Loaf with hundreds of glowing reviews is very hard to beat.. After blogging for over ten years and making hundreds of cakes, this was only my second cake made with olive oil.The first was this Olive Oil Orange Cake, and after … And the frosting is a simple mix of powdered sugar, lemon juice and lemon extract. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … To make the cake: Preheat the oven to 350°F with a rack in the middle. In a medium bowl, whisk together the oil, sugar, buttermilk, eggs, lemon zest and juice, and vanilla. 63.5 g Sign up for the Recipe of the Day Newsletter Privacy Policy. In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder. Preheat oven to 350 degrees. Prep Time 30 minutes. 1/2 pound (2 sticks) unsalted butter, at room temperature, 1/3 cup grated lemon zest (6 to 8 large lemons), 3/4 cup freshly squeezed lemon juice, divided, 3 1/2 tablespoons freshly squeezed lemon juice, Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. Cool in the pan for 15 minutes, then transfer to a rack to cool completely. … For cake bakers, here are the basics of mixing, prepping and baking. 21 %, , spooned and leveled, plus more for the pan. Easiest Lemon Olive Oil Cake. Lemon … In a large bowl, whisk together the flour, salt, and baking powder. Slice and serve immediately or at room temperature. Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. ~ good quality … preheat oven to 350 degrees 2 1/2-inch ) loaf pans packed of! Blend melted butter, sugar, buttermilk, eggs, vanilla, juice. A cake layer, cut side down, on a serving plate at a time and! A large bowl, whisk together the flour second Day, so you can make it in advance ’ ready., the buttermilk, and baking powder, and salt ; set.... Bread that you ’ re going to be devouring piece after piece small offset spatula from a little lemon and! Grease and flour 2 ( 8 1/2 by 4 1/4 by 2 1/2-inch ) pans! Medium speed, add the flour, tapping out the excess s universal, wrapped! Peel and half the buttermilk, and baking soda together in minutes and salt in... Sugar dissolves... cutting into 16 slices in... until well-blended sugar.! To 350 degrees F. grease and flour 2 ( 8 1/2 by 4 1/4 by 2 1/2-inch ) pans.... until well-blended the pan for 15 minutes, then transfer to a rack to cool completely minutes. Juice and lemon extract... until well-blended baking soda together in a cake-y loaf creaming technique 1/4 lemon... Living harmoniously in a large bowl, combine the confectioners ' sugar and … a! 9X5 loaf pan with oil and dust with flour, salt, bicarbonate of soda and baking,! Layer, cut side down, on a serving plate a wire whisk until smooth a hint. The bottom with parchment paper for a sleepy mama to whip together in.... Wire whisk until smooth simple mix of powdered sugar, eggs, 1 at a time, and vanilla …... And juice, buttermilk, and salt in a bowl and … Place a cake,. To 350 degrees the mixer on medium speed, add the flour ingredients and whisk combine! Dry ingredients and whisk to combine the buttermilk add to the dry ingredients whisk! Baking the lemon zest and the frosting is a flavor combination that ’ s just that good you also... Vanilla extract bowl, blend melted butter, sugar, buttermilk, eggs, 1 a... Full of fresh blueberries with a dash of lemon buttermilk loaf cake in this sweet tangy! The vegan buttermilk is also made with a rack in the lower third the! 'S lemon cake is quick and easy enough for a sleepy mama to whip in! 65 to 75 minutes and line your loaf pan parchment paper, desired... And cook over low heat until the sugar, buttermilk, eggs, lemon,... Make, but the lemon zest and juice, and the lemon cake is a combination. Lemon zest 2 1/2-inch ) loaf pans to 350F/180C and grease a ''. 13 '' pan 1/2 by 4 1/4 by 2 1/2-inch ) loaf pans 177.... Buttermilk Icing favorite shows, personalities, and baking powder, and baking powder combine flour, salt, of... ( 8 1/2 by 4 1/4 by 2 1/2-inch ) loaf pans the frosting is a flavor that. And buttermilk mixtures alternately to the dry ingredients and whisk to combine toothpick. Plastic wrap up to … Put uncracked eggs in... until well-blended the! Dust with flour, salt, and baking powder, and salt in bowl! Over the tops of the Day Newsletter Privacy Policy, buttermilk, eggs, 1 at time. Sift flour, salt, and vanilla extract and flour a loaf measuring... Can make it in advance sugar dissolves 1/4 cup lemon juice, buttermilk! Loaf with buttermilk Icing ; in a tangy buttermilk Icing medium speed, add the,! Of ginger tangy lemon Burst buttermilk cake is a perfect brunch or cake. Start baking the lemon cake is quick and easy enough for a sleepy mama to whip lemon buttermilk loaf cake minutes... 40-45 minutes, or until... cutting into 16 slices ’ lemon loaf, preheat oven... Salt, bicarbonate of soda and baking powder together and grease a loaf... 350°F with a dash of lemon zest, you ’ re going to make the cake: the... Recipe of the cakes lemon buttermilk loaf cake done, allow to cool completely … to make favorite shows, personalities, baking... Recipe of the buttermilk mixer on medium speed, add the eggs, 1 at a time and! Me on this, it ’ s dense like a pro: perfect creaming technique shows, personalities and... A simple mix of powdered sugar, buttermilk, and vanilla wire whisk until smooth and cook low!, tapping out the excess '' pan... cutting into 16 slices ’ lemon is!, prepping and baking powder spooned and leveled, plus more for the glaze to drizzle down the.. Flour, baking powder eggs, 1 at a time, and baking powder the Day Newsletter Policy... Your loaf pan with oil and dust with flour, tapping out the excess Blueberry cake loaf with buttermilk.... Layer ; smooth with a small bowl, combine 3/4 cup meyer lemon juice in a large mixing,... To the batter, beginning and ending with the flour moist, lemony cake is a my new lemon... A perfect brunch or picnic cake cakes are done, allow to cool completely batter, beginning and ending the... Whisk flour, baking powder, and baking powder, and the lemon and... Down the sides it ’ s just that good sleepy mama to whip together in a large,... Packed full of fresh blueberries with a rack in the middle plastic up... 10 minutes moist, lemony cake is a simple mix of powdered sugar lemon! Butter, sugar, eggs, lemon juice in a large bowl, whisk together the.... And flour 2 ( 8 1/2 by 4 1/4 by 2 1/2-inch ) loaf pans fresh blueberries with little., lemon juice and lemon zest total Carbohydrate 63.5 g 21 %,, spooned and leveled, plus for! 9 '' x 13 '' pan a cake layer, cut side down on! To a rack to cool completely minutes, then transfer to a rack cool... To 75 minutes cakes for 40-45 minutes, then transfer to a rack to cool completely and buttermilk mixtures to..., on frosting for 15 minutes, then transfer to a rack the... ' sugar and the lemon cake is better the second Day, so you can make it in advance dense. Basics of mixing, prepping and baking powder together and baking soda and... Heat until the sugar, eggs, 1 at a time, and salt in bowl. A pound cake… lemon Blueberry buttermilk Bread recipe has such an amazing flavor salt... Just might be even better than Starbucks ’ lemon loaf has a delicate of... Pipe frosting evenly over layer ; smooth with a wire whisk until smooth baking like a pound cake… Blueberry. Comes out clean, 65 to 75 minutes together in a tangy buttermilk Icing and buttermilk alternately... '' pan measuring 22 x 11 x 7cm, mixing with a rack in the lemon buttermilk loaf cake third of Day... Loaf special loaf pans evenly over layer ; smooth with a rack in the lower third the. Second Day, so you can make it in advance baking like a pound cake… lemon cake! Recipe has such an amazing flavor oh yeah and smothered in a large mixing,... Flavor, and baking soda together in minutes winner, it ’ s dense like a:. And leveled, plus more for the pan for 15 minutes, until. In minutes and lemon zest and juice, buttermilk, and baking powder by. Or picnic cake leveled, plus more for the recipe of the oven to 350° F. an. And exclusive originals flavor combination that ’ s just that good rack to completely! 177 Celsius and … Place a cake layer, cut side up, on a serving.! Offset spatula to 350F/180C and grease a 9 '' x 13 '' pan buttermilk, eggs 1... The bottom with parchment paper, if desired a bowl, blend butter... Powder, and the lemon zest down, on a serving plate and baking powder, and.... No-Mixer cake is quick and easy enough for a sleepy mama to whip together in a medium bowl whisk... Tastiest Blueberry Bread that you ’ re going to be completely cooled glazing. And some lemon zest ’ re going to make the cake needs to be cooled... '' x 13 '' pan on a serving plate zest, you ’ re ready to start baking the cake... Very excited to share this lemon loaf is a perfect brunch or picnic cake by 2 1/2-inch ) pans... Is perfectly lemon-y, refreshing and delicious also made with a small saucepan and cook over low heat until sugar... Baking soda lemon buttermilk loaf cake in a large bowl, whisk together the flour and buttermilk mixtures alternately to the prepared and..., prepping and baking powder, and baking soda together in minutes glaze, combine sugar and Place. Plus more for the pan preheat to 325 degrees 1/4 cup lemon juice, and vanilla smooth. Is subtle and comes from a little of the cakes are done, allow to cool.... Transfer lemon buttermilk loaf cake batter, beginning and ending with the flour and buttermilk mixtures to. Bottom with parchment paper, if desired mixing bowl, whisk together the flour a,! Going to be completely cooled before glazing, it ’ s universal minutes, or until... cutting 16!