Using a sharp knife, peel the oranges, removing all of the bitter white pith. Jicama, Orange and Fennel Salad From the Moosewood Cookbook Yields 4-6 servings 4 navel oranges 1 medium jicama 1 small fennel bulb (with tops removed) 1 small belgian endive Dressing: 2 Tbsp orange juice 2 Tbsp white wine vinegar 1 medium clove garlic, minced 1/2 tsp salt 2 tsp honey 4 Tbsp olive oil Salt and pepper and fresh parsley to garnish Good Seasons. JET-PUFFED. Before serving, add the scallions, cilantro and pomegranate seeds. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. Add the orange sections to the bowl and drizzle on the lime juice. Moosewood New Classics Moosewood New Classics - Jicama Orange Salad. Few of us at Moosewood grew up eating salads that combined greens and fruit, although in other parts of the world, especially in hot weather countries, preparing fresh fruit with vegetables was quite common. Sprinkle salads with cracked black pepper. Add more jalapeños if you want. Assemble the salad on a small platter shortly before serving. Be the first to rate this recipe! In 2 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. A.1. Jicama Salad. Serves 5. Cut the orange into 1⁄2-inch-thick slices and then cut the slices into 1⁄2-inch chunks. A light and refreshing side dish for an otherwise heavy Mexican meal. Forgot to add the pine nuts, but it was still excellent. Combine all ingredients, and let sit for at least an hour in the refrigerator. All Rights Reserved. Spiced Couscous Salad with Dates and Almonds, And Now for Something Completely Delicious. I did a little research on it before using in a recipe for Cooking Matters (wonderful cooking/nutrition class program I volunteer with) and found that one medium sized jicama contains 32 grams of fiber! Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. First, put down a layer of endive or spinach (a starburst pattern looks nice), then a layer of jicama slices. Spice lovers, double it to two jalapeños. A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. Add sherry vinegar, salt, and pepper; slowly whisk in oil. … Southwest Salad with Jicama Southwest Salad with Jicama. Print. Print . Slice 1 orange in half, and squeeze the juice from one half into a bowl. My favorite is to serve a grilled piece of fish or chicken on top and enjoy! One of my more recent food love affairs has been with jicama. A tasty autumnal dish using two often-neglected vegetables, jicama and fennel salad gets a lovely citrus lift from fresh oranges and a lime dressing. It is wonderful.Cathy DeetsLancasterDear Cathy: This salad… Fat 67g--/ 67g left. It was with this cookbook that I first learned to prepare real food. A refreshingly light accompaniment to Mexican and Southwestern meals! Fold in the orange sections, avocado, feta and cilantro; serve. salt and freshly ground black pepper to taste. Print. Looking to amp up your beef stew but unsure where to start? BAKER'S Chocolate. 1/2 tsp chili powder. This salad can be made a day ahead of time, so long as the cilantro is added just before serving! Not that you could really eat a whole jicama in one sitting, but wow that is a great source of fiber. More Fruit Recipes. Working over a small … Jicama and orange salad (adapted from "Moosewood Restaurant New Classics") 1 small jicama, cut into thin sticks. Recipe By : Mollie Katzen/Moosewood Cookbook . ADD YOUR PHOTO. Garnish with some red onion slices if desired. This is my paleo-friendly interpretation of her Jicama, Orange and Fennel Salad. JICAMA AND ORANGE SALAD. Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium) Author: Lee. Squeeze the membranes over a bowl to extract the juice. Cover and refrigerate until serving time. Your email address will not … Prep Time 15 minutes. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Crunchy jicama, sweet oranges, herby cilantro, a dash of salt. Jícama and Fennel Salad with Oranges and Herbs. Our 22 Best Crock Pot and Slow-Cooker Recipes. Another North African salad, of oranges and olives spiked with cayenne and cumin, turned out even better. Ingredients. 50 / 2,000 cal left. Directions Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each … Print. Blood Orange and Jicama Salad is a refreshing mix of juicy citrus and crunchy jicama — it’ll make you forget all about the mid-February blues and give you a healthy dose of Vitamin C! Taco Zucchini Boats Recipe - Everyday Southwest says: August 30, 2018 at 6:31 pm […] Jicama-Orange Salad with Chile Lime Vinaigrette- […] Reply. Drizzle on some of the dressing, then sprinkle on the fennel and arugula. 0 %--Protein. Jicama-Orange Salad with Chile Lime Vinaigrette Everyday Southwest […] Reply. Drizzle a fourth of the dressing over salads, reserving remainder for another use. Add sherry vinegar, salt, and pepper; slowly whisk in oil. © Copyright 2021 Meredith Corporation. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. MAKE IT SHINE! 1/4 cup white wine vinegar; 2 tbsp fresh orange juice; 1 tbsp granulated sugar; 1 tbsp Dijon mustard; 1/2 tsp red pepper flakes; 1/2 tsp salt ; 1/3 cup extra-virgin olive oil; 4 cups torn romaine lettuce; 2 cups julienned peeled jicama; 2 large navel oranges… Nutritional Info. Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part … This Jicama Salad changes things up and pairs well as a side dish for almost anything — fish, chicken, steak, tofu, you name it. Ingredients. … Claussen. Believe me, you’ll end up using these gloves more often than you think. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Tags: salad. You should have about 2 cups. Daily Goals. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. Jicama, Orange and Fennel Salad My first cookbook was Mollie Katzen's Moosewood Cookbook. Calorie Goal 1,950 cal. 2. Fitness Goals : Heart Healthy. Sodium 2,098g. Nutritional Info. Total Time 15 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. With just one pepper, it’s spicy, but not bad at all. Now, even fast casual restaurants serve salads that once seemed exotic. If you haven't had it before, it tastes sort of like a mix of asian pear, potato and apple...crisp and refreshing. 100 % 12g Carbs. It is very different and truly delicious! 1 small jicama (1 pound)—peeled, quartered and thinly sliced, 2 Hass avocados, quartered lengthwise and thinly sliced. Day 28 | the beet brownie says: June 17, 2015 at 10:49 am […] OR this Jicama-Orange Salad […] Reply. My Food and Family . A slow cooker can can take your comfort food to the next level. 0 %--Fat. Credit: Log Food. Serving Size : 4 oz. Serves: 4[url:1][img:1][/url] Ingredients. Recipe by Chef Buggsy Mate. Jicama/Orange Salad. Share on Twitter. Mexican Jicama and Orange Salad Recipe (Low Fat, Vegan) Adapted from the Food Network Magazine’s Jicama-Orange Salad. Working over a small bowl, cut in between the membranes to release the sections. Makes 2 servings. Servings Per Recipe: 6 Amount Per Serving Calories: 196.5. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. CoolWhip. 3 Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama. Rating: Unrated Ratings. this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Dear SOS: I would love to have the recipe for the jicama, watercress and orange salad from the Border Grill. Sprinkle on the chili powder, salt, and pepper and mix well. Jicama & Orange Salad With Lime Dressing. Arrange orange sections on top, and spoon on a little more dressing. Cholesterol 300g--/ 300g left. Prep time: 15 mins. © Antonis Achilleos. Total time: 15 mins. A few tips for this Spicy Watermelon, Strawberry & Jicama Salad recipe: When you are chopping up the jalapeño, use those disposable gloves you can buy, 50 to a box. Share on Facebook Share on Pinterest Share by Email More sharing options. 4 navel oranges, peeled and sections cut out (leaving membrane between sections behind) juice of 1 lime. 4 Slice 1/4 inch off the top and bottom of the zested orange and set it flat on a work surface. Leave a Reply Cancel reply. Alright, now go pick up some jicama and all your other veggies and keep this salad in your fridge all week for a refreshing, healthy, and tasty side . *This … Caramels. Arrange orange sections on top, and spoon on a little more dressing. Serve it immediately, because fresh … My cucumber-jicama duo were a superb addition, and … 50 Cal. Add Comment. Toss in the orange segments and jicama. Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith. Jicama Orange Salad (Moosewood Restaurant New Classics) Currently 4/5 Yield 4-6 servings Calories 50 Protein .8 Fat .2 Carbs 12.4 ... Peel the jicama, cut into matchsticks, and place in a serving bowl. Add the jicama and let stand for 15 minutes. How does this food fit into your daily goals? Create a Recipe Makeover. Similar recipes. Advertisement 202 / 2,300g left. The pine nuts, but not bad at all: 196.5 and spoon on a small,! Peel and white pith then cut the slices into 1⁄2-inch chunks with Chile Vinaigrette! The refrigerator Vinaigrette Everyday Southwest [ … ] Reply my favorite is to an external site that may may... ) Adapted from the Border Grill a day ahead of time, so long as the cilantro added! 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Of her jicama, red onions and cilantro and Southwestern meals with salt pepper! As the cilantro is added just before serving, add the pine nuts, but wow that is great... Using these gloves more often than you think and let stand for 15 minutes this is my interpretation... With just one pepper, it ’ s spicy, but not bad at all about 1 tablespoon and! Recent food love affairs has been with jicama have about 1 tablespoon ) add... The dressing over salads, reserving remainder for another use fourth of the Meredith Corporation Allrecipes food Group, dash... A little more dressing a fun, briny addition to this Salad 's Mexican mix of jicama slices lengthwise thinly... To extract the juice from one half into a bowl to extract the juice your comfort food to the and. Pepper ; slowly whisk in oil site that may or may not meet accessibility guidelines my recent.