Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! As soon as the loaf is cooked, remove it from the oven and transfer it to a wire rack, then brush over the glaze. Now, to the question about using all-purpose flour in bread making. Punch the dough down and divide it into two equal portions. It also makes excellent toast the next day. I got 12 muffins out of this recipe. Stir in raisins. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Transfer to a wire rack. Raisin Bread Recipe. But I did like the overall flavor. Press loaf size and crust color buttons to select both size and crust preference. Very simple to make and tastes good also. The only problem I ran into was my loaf pans were a tad bigger than the ones you used. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do. In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Allrecipes is part of the Meredith Food Group. Step 4. Spoon into greased loaf pan. If you are however, using our Bread Dough it is more difficult to incorporate ingredients into the dough. Top tip for making Cinnamon raisin bread I was craving a snack type quick bread & I ADORE anything with cinnamon in it. Many times if you are getting a hole in the dough, you may be letting it raise too high. The packet of Sunbeam raisins that I was using included the walnut raisin loaf recipe and it sounded so good that I had to give it a try. Roll up tightly; the roll should be about … I substituted half of the milk for molasses - gave it a rich flavour as well as as taking the suggestion to add cinnamon. If you tired of normal bread bake this bread for a change. Let cool in the pans for at least 10 minutes. Total Time: 2 hours 40 minutes. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. I know there are … Information is not currently available for this nutrient. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. Let cool 10 minutes before slicing with a bread knife. My bread machine only makes a 1-1/2 loaf of bread. Press Start/Stop to mix, knead, rise, and bake. To make the glaze, dissolve the caster sugar in 4 tbsp boiling water. Remove the loaves from the pans and let them cool on racks. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. When the mix-in tone sounds, add the raisins. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf … Add comma separated list of ingredients to exclude from recipe. Most other loaves for this bread taste sweeter so next time I would also add a little more sugar. Cook Time 1 hr 15 mins. Remove from oven and let cool on rack. Percent Daily Values are based on a 2,000 calorie diet. It's wonderful sliced right off the loaf, and it makes fabulous toast. Mix the cinnamon, sugar, and water, and brush it over the loaf. 350 for just about 20 minutes and they were ready to go. of molasses. When you remove the loaf from the pan, give … I used melted butter instead of margerine and buttermilk instead of regular milk. Stir in milk and vanilla. A yummy bread that's moist, lightly sweet and spiced with cinnamon. In this delicious recipe, raisins along with cinnamon are the star ingredients. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. Leave the loaf to cool a little before slicing it, and serve it either warm or cold, with or without butter. If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Wonderful bread that's bursting with raisins! Make a small well in the ingredients with your finger. Try our recipe for this amazing raisin bread. But don’t let their humble status fool you. Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. All-purpose flour is, just as its name … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you can’t wait that long, wait at least 20 minutes. Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). This was good but I think it could use some spices--cinnamon and a little nutmeg too maybe. In another bowl measure in flour, baking powder, and salt. Stir to moisten only. Directions. Beat in second egg. Next time I'll add some spices. Placing the loaf on a raised wire rack allows the steam to escape and prevents the bottom of the loaf from getting soggy.It’s best to wait until the loaf if fully cool before slicing. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. Uncover the bread. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. I will be putting this recipe in my favourites! Cover and let rise in a cool place until doubled, 7-8 hours. Turn it over to grease the entire surface of the dough. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Raisins tend to sink to the bottom of this loaf. ! The kids and I liked it but it wasn't our favorite quick bread recipe. Pour all at once into batter. Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. We tend to overlook raisins as a healing food. Instead of overpowering the raisins, my best raisin bread recipe also has just a minimum of cinnamon to compliment them. I was not disappointed – it was delicious! I substituted dried cherries for the raisins. MORE RAISIN BREAD RECIPES READERS LOVE! Very good....I added some walnuts to this. This post may include affiliate links. … Remove from the loaf … Another reason I am so fond of making my best raisin bread recipe is that I can get … A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. You can also make French toast out of raisin bread for a yummy Sunday breakfast. Add comma separated list of ingredients to include in recipe. Enjoy fresh out of the breadmaker with lashings of butter. Definitely double the amount of raisins and even add a few chopped dried apricots or walnuts. This is a pretty good recipe. This homemade raisin bread is a delicious, lightly sweetened yeast bread. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or … Easy & delicious idea for a last minute breakfast potluck or holiday gift. Nutrient information is not available for all ingredients. 3 1/2 cups Self-Raising Flour; Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Bake for about 45 minutes until golden brown. I also doubled the vanilla added 1 tsp. Prep Time 15 mins. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. It is full of healthy fruit and ideal for the kids school lunch. Try it!! 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